15 Sushi Making Classes in Tokyo

1.Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 3,971 reviews · from $59Our pick

Near Senso-ji in Asakusa, an English-speaking instructor guides you through sushi history, step-by-step roll and nigiri making, and a meal of your own work. The relaxed, beginner-friendly class lasts about 1 hour 40 minutes and costs $59.69 per person. Instructors named by past participants include Moe, Ken, Arisa, and Kazu, though your teacher may differ.

“Super fun interactive experience my son is 13 and he loved it. Sushi making was amazing and we also learned about the history of sushi making.”

Check availability →Read our full review

2.Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58

At Sushi Making Tokyo in Asakusa, an English-speaking instructor guides you through a lighthearted sushi history quiz, then shows you how to make maki rolls and nigiri. You prepare the sushi yourself and eat it at the end. The class lasts about 100 minutes and costs $58 per person. It is close to Sensoji Temple and a short walk from Asakusa Station.

“I really enjoyed this sushi making class. It was a fun experience and definitely a bit harder than it looks. The teachers in class did a great job describing the history of sushi as well as the processes for making maki and nigiri. The ingredients were very fresh and the sushi tasted delicious. I’d go again in the future.”

Check availability →Read our full review

3.Make Sushi and Create Unforgettable Memories in Tokyo

★★★★★★★★★★5.0 · 1,413 reviews · from $79

In Asakusa, steps from Sensoji Temple, English-speaking instructors guide you through making sushi rolls and nigiri in a beginner-friendly class of about 1 hour 40 minutes. You’ll hear a little sushi history, work with prepared ingredients, and eat what you make. Past classes have included maki, hand rolls, nigiri, and cute temari sushi.

“It was a great experience. The history of sushi was very interesting. The explanations were professional and very simple.”

Check availability →Read our full review

4.Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42Best value

Learn to shape nigiri with tuna and salmon in a Japanese-style setting, with a chef guiding each step. You’ll wear a happi coat and eat the sushi you make. English and Japanese instruction is available. Chefs have included Hide and Mikoto, though your instructor may vary. Vegetarian, vegan, and gluten-free options are available by advance request.

“Was fun making sushi in a good company. Great. I know how to make sushi now. Very happy about it. Thanks to both chefs .”

Check availability →Read our full review

5.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49

In Tsukiji, an English-speaking host and professional sushi chef guide you through a fish-preparation demonstration, then teach you to make five nigiri and one rolled sushi. Fresh market-sourced ingredients and utensils are provided, and you eat what you make. The class lasts about 90 minutes and meets in a traditional building near the market.

“Was a really good introduction to sushi making and it wan fun. The chefs and helpers were very accomodating. Also very good worth the children.”

Check availability →Read our full review

6.Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

★★★★★★★★★★5.0 · 775 reviews · from $104

Spend about four hours exploring Tsukiji’s outer market and nearby cultural stops with a local guide, then make five types of nigiri and a sushi roll with a professional chef. You’ll eat your creations with the chef’s sushi, dashi soup, fresh wasabi, and green tea. The market visit is a walking tour, not a visit to the former inner market.

“The guides were fantastic! Very informative and interesting … and the sushi was delicious. Visiting the fish market before making the sushi brought it alive!”

Check availability →Read our full review

7.Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

In Tsukiji, an English-speaking host and professional sushi master guide you through fish preparation, nigiri and maki making, then serve tea, dashi soup, and extra sushi made by the chef. You make four nigiri and one maki roll with ingredients and utensils sourced locally. Some options may include a market walk, so check the booked option and its duration.

“Amazing!! We loved the workshop with chef Koro and Miky. They are both very sweet and fun people so we not only learned how to make sushi but we also had an amazing morning with them and the group. I definitely recommend this activity if visiting Japan”

Check availability →Read our full review

8.Sushi Making Class

★★★★★★★★★★4.9 · 390 reviews · 3 hours · from $67

At Cooking Sun in Shinjuku, English-speaking instructors guide you through sushi rice, tamagoyaki, miso soup, nigiri, inari, and rolls. You work hands-on in a group of up to nine, with ingredients and recipes provided, then eat what you make. No sushi experience is needed, but fish is pre-sliced.

“The Sushi cooking class is amazing! A Must do when Visiting Tokyo and if you love sushi. There Are instructions step by step- Everything is very thought through and the both guides Are very informative. Would recommend!”

Check availability →Read our full review

9.Tokyo Tsukiji Fish Market Tour and Sushi Making Lesson

★★★★★★★★★★5.0 · 390 reviews · from $99

Start at Tsukiji Hongwanji Temple for a guided walk through Tsukiji Outer Market, where your English-speaking guide helps you navigate the stalls and spot local foods to try. Then travel to an ABC Cooking Studio for a hands-on lesson in sushi and usually tamagoyaki, with recipes and ingredients that can change by season.

“This tour was awesome! Great sights in the outer market and surrounding areas. Was nice to stop and enjoy the local fare too. Our tour leader was knowledgeable and fun. The cooking lesson at the end was also delightful and informative, plus delicious once all was done!”

Check availability →Read our full review

10.Popular Sushi Making Class near Tokyo Tower

★★★★★★★★★★5.0 · 229 reviews · from $87

At Sushi Garyu in Higashiazabu, an English-speaking sushi chef guides you through making sushi with fish and other ingredients, then you eat your work. The roughly 90-minute class runs at different times of day, welcomes up to 14 people, and may include kimono dress-up and photos. Tell the host in advance if you need vegetarian, vegan, or gluten-free options.

“Very good experience, highly recommended. Staff speaks goid English, facilties are new, location near Tokyo tower”

Check availability →Read our full review

11.3-Hour Small-Group Sushi Making Class in Tokyo

★★★★★★★★★★5.0 · 166 reviews · from $72

At Cooking Sun Tokyo, an English-speaking instructor guides you through sushi rice, tamagoyaki, miso soup and four sushi styles, including nigiri and California rolls. Ingredients, recipes and apron are provided, and the class ends with a meal you made yourself. The group is capped at nine; raw fish cutting is not taught.

“Amazing experience with friendly knowledgeable instructors. Would definitely recommend for families/ solo travelers. Im excited to go back home and host my own sushi night”

Check availability →Read our full review

12.Tokyo Sushi Making Experience & Japanese Cooking Class

★★★★★★★★★★5.0 · 150 reviews · from $59

Spend about 90 minutes learning sushi skills and etiquette from English-speaking instructors in Tokyo’s Shinbashi area. Make sushi such as maki, temari, or nigiri with ingredients including tuna, salmon, squid, and flying fish roe, then enjoy what you make. The group is capped at 15, and drinks such as sake or shochu can be ordered separately.

“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”

Check availability →Read our full review

13.Private Sushi Making with a Sushi Master

★★★★★★★★★★5.0 · 102 reviews · from $130

At a private 1-hour-45-minute class in Tokyo, Chef Riku and instructor Rin guide you through sushi history, a short quiz, and hands-on lessons in nigiri, maki, and gunkan. You’ll use carefully selected ingredients, make your own sushi, and finish by eating it. The class meets at A-PULSE AZABU STUDIO in Minato City.

“What an amazing experience, as a solo traveller and chef, I’ve learned alot in the process of making sushi and the flavors behind it. Both were amazing and insightful. Thank you Chef for your passion and precision as every bite was to be savored. Highlight of my trip! Thanks guys 🇨🇦”

Check availability →Read our full review

14.Taisho Sushi Making Class in Tokyo

★★★★★★★★★★5.0 · 89 reviews · from $109

At Taisho Sushi Making in Tokyo’s Kōjimachi district, you’ll practise nigiri grips on a model before shaping sushi with rice and seasonal fish. The class also covers gunkan, including how to wrap the nori. Equipment and ingredients are provided, with vegan and vegetarian options available.

“Enjoyed the class and appreciated the amount of fish and time provided. Perfect for larger groups and families.”

Check availability →Read our full review

15.Sushi Making with Pro Chef & Tsukiji Fish Market Tour

★★★★★★★★★★4.6 · 49 reviews · 4 hours · from $101

Spend four hours exploring Tsukiji’s outer market with an English-speaking guide before making sushi with a professional chef. Groups are limited to eight, and the sushi you prepare is your lunch. The market walk can include tastings and food traditions, while the class covers different fish and sushi styles.

“Yusei was great very knowledgeable about the area and the history. Took the the time to let us look at different things and buy and eat food. I was glad I we did the tour and class!!”

Check availability →Read our full review